Scoop Adventures: The Best Ice Cream of the 50 States

Scoop Adventures: The Best Ice Cream of the 50 States

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Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.2 cups (473ml) heavy cream Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturera#39;s instructions. Transfer to a freezer-safe container and freeze until firm, at least 4 hours. * Mitchella#39;s prefers to use Manila mangoes (imported from the Philippines). They also suggest using Ataulfo mangoes (from Mexico). These varieties are sweet and not fibrous. Ifyou cannot find these varieties, be sure to strain your purAce to remove fibers and taste anbsp;...

Title:Scoop Adventures: The Best Ice Cream of the 50 States
Author: Lindsay Clendaniel
Publisher:Page Street Publishing - 2014-03-25

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