Convenience and fast food handbook

Convenience and fast food handbook

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Quality control should be instituted on all levels of a food service operation, so that maximum benefits can be ... In this chapter, there is presented the blueprint for a quality control plan, derived from the day-to-day activities of most food serviceanbsp;...


Title:Convenience and fast food handbook
Author: Marvin Edward Thorner
Publisher: - 1973
ISBN-13:

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